Preventative Maintenance for Kitchen Drains
- Use sink strainers to catch food particles and debris
- Avoid pouring grease, oil, or fat down the drain
- Run cold water when using the garbage disposal
- Regularly clean and maintain your garbage disposal
- Flush drains weekly with hot water to prevent buildup
- Schedule annual professional drain cleaning
- Be mindful of what goes down your drain (no coffee grounds, eggshells, or fibrous vegetables)
- Use enzymatic cleaners monthly to prevent organic buildup